Author: thewonkystove
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Baked Farmer Cheese Polenta
Velvety, creamy and buttery polenta with a quarter of the hands on time of stove top cook and stir and polenta. What is polenta? Polenta is a cooked cornmeal. The cornmeal is cooked in seasoned boiling water with optional cheese and butter. There is a good amount of stirring to…
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Beef and Rice Soup (Kharcho)
Up in the hierarchy of comfort soups that are elegant and full of flavor, should be kharcho. What is Kharcho? Kharcho ( pronounced with a deep “h” sound Harcho) is a beef and rice soup from Georgia, but keep in mind that kharcho is a catchall phrase encompassing many stewed…
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Kefir Cherry Buckwheat Breakfast Bowl
Savory, filling buckwheat with sweet and tangy kefir make for a power packed breakfast. The addition of dry roasted walnuts and smokey sweet poppy seeds plus a good swirl of toffee flavored buckwheat honey makes a very easy, plan ahead breakfast that doesn’t disappoint. Partnering with Lifeway Kefir to share…
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Vegetarian Borchsh
Is it Borscht or Borshch? I realize that SEO over the past few decades pumps out results mainly for Borscht, but ask any Ukrainian and they will tell you that there is absolotely no “t” in the word. The word ends on full rounded “shhh” sound. The last letter itself…
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Hanukkah Funnel Cake
Light, crisp , mildly buttery farmer cheese batter fried and topped with fresh raspberries and powdered sugar. This dough is unyeasted! It gets its delicate texture and rise from kefir, baking soda with the help of boiling water to the batter. Farmer cheese adds to the texture and flavor of…
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Chewy No Butter Chocolate Chocolate Chip Cookies
Dressed up as your favorite Ferrero Rocher candy chocolate, all made in bowl and ready in 12minutes. Good? Good! Is it even a holiday or a moment to feel fancy if someone hasn’t gifted you a box of Ferrero Rocher chocolates? Or you don’t pick up a mini box right…
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Martini Cremini Pasta
Creminin mushrooms, cream, garlic and dry vermouth mix with pasta and parmesan for a delicious weeknight or date night dish. Easy, delicious, impressive and always in season pasta dish. Perfect for all the vermouth you bought and forgot about. Vermouth The Vermouth! If you’re here you probably googled, “what can…
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One Bowl Banana Oat Bread
No gummy, soggy or wet banana bread here! Read on for the basics of getting the most out of oat flour. Oat Flour Oat flour is made from finely milled oat groats. If you have a blender that has a milling option or has high speed whole juice option you…
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Grandma’s Forest Mushroom Soup
Make your pantry and freezer work and create a delicious, easy and warming soup. Fully vegan and can be made fully gluten free. Main ingredient: Mushrooms. What kind of mushrooms? Despite the availability of different mushrooms, you can make this soup using all white champignon ( button mushrooms) and it…
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Caramel Apple Pie Breakfast Smoothie
Oat Kefir Do you have a hard time, taking the time for breakfast? Do you skip breakfast? I do, and often. When I don’t plan and make it a habit to have something before I start my day, it just won’t happen. To avoid leaving the house on an empty…
The Wonky Stove 