Brown Butter Sage Pumpkin Pinwheels

Published by

on

Easy, delicious and if you hoard pie dough and canned pumpkin in your freezer and pantry then this is for you. Sometimes you’re just too busy to make your own dough: be it pie dough, puff pastry dough, short crust, pizza or bread dough. Life happens, right? Here is your easy, delicious big flavor minimal effort savory bake.

The Wonky Stove is all about easy and quick recipes you CAN throw together with what you have on hand but make it a little special and a little bit out of the ordinary.

This recipe calls for a fresh squash which if your a gardener know there is never a short supply of in either summer or winter varieties. Use fresh if you have, but store bought cubed cleaned squash in a steamer bag or canned pumpkin (plain not pumpkin pie filling) is just as delicious in this recipe.